CHEF’S TABLE
a 9 course micro-seasonal, hyper-local tasting menu
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Chef’’s Table began in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in Stoke on Trent
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in the kitchen.
Only 10 people dine at Chef’s Table. This is one of the most exclusive and unique dining experiences in the UK right now.
If you would like to book using a gift voucher, contact us via email to book your seat
BOX OF DELIGHTS.
Embrace the spirit of winter with Box of Delights, a nine course tasting menu meticulously crafted by our Head Chef, Alex Norcop.
This is F E A S T E D’s ode to the the winter season.
Box of Delights embodies our passion for thoughtful, zero waste dining and reinvents nostalgic childhood favourites whilst creating new flavours inspired by time honoured winter customs.
Ten seats, nine courses, one table.
Secure your seat and be part of the season’s most memorable feast with Box of Delights.
PRICING
Saturday Lunch - £70pp
Paired Drinks - £35pp
Friday & Saturday Evenings - £120pp
Paired Drinks - £70pp
All pricing is inclusive of VAT
Chef’s Table is a unique cultural food experience, hidden in the labyrinth of an old Pottery works. To help you find our secret hidden gem, we’ve put together some thorough directions that you can find here.
Please make sure you’re aware of our cancellation policy. Due to the nature of our exclusive and intimate dining experience, all sales are final and non-refundable. Please see our policy should you need to rebook.
COME AND HAVE A LOOK FOR YOURSELF…
What our guests thought
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"ABSOLUTELY FANTASTIC TIME AT MY FIRST CHEF'S TABLE AND NOW I'M WORRIED THAT NOTHING I TRY IN THE FUTURE WILL BE ABLE TO COMPETE.THE FOOD WAS AMAZING AND THE PHOTOS I'VE ATTACHED ARE ONLY PART OF THE EXPERIENCE AS THE STORY BEHIND EACH OF THE DISHES GAVE THEM A DEEPER MEANING. KNOWING THAT THE INGREDIENTS WERE AS LOCAL AS COULD BE (SOME WITHIN ARMS REACH OF THE TABLE!) WAS SPECIAL AS WELL. 11 OUT OF 10, HAVE TOLD ALL MY FRIENDS TO GET BOOKED IN BEFORE IT'S TOO LATE AS SOMEWHERE WITH THIS QUALITY WON'T REMAIN HIDDEN FOR LONG."
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“IF YOU VALUE SERIOUSLY GOOD FOOD AND YOU WANT A TRULY MEMORABLE EXPERIENCE WHICH IS 100% STOKE-ON-TRENT - THE CHEF'S TABLE AT FEASTED IS AN ABSOLUTE MUST.”
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“AS FOODIES, WE WERE LOOKING FOR SOMETHING A LITTLE DIFFERENT AND IT DIDN'T DISAPPOINT! THE FOOD WAS FANTASTIC AND THE ATMOSPHERE WAS HOMELY AND RELAXED. WE LOVED SITTING AT THE TABLE AMONGST OTHER STRANGERS CHATTING, WATCHING THE CHEFS PREPARE THE FOOD, AND ENJOYING THE FULL NINE COURSES TOGETHER.”
the process
When creating dishes chefs go on a discovery that extends way beyond flavour, although this is the core of every creation. Texture, aroma, acidity, colour, form, proportion and foundation are some of the practical considerations. But if we explore the process we uncover geography, history, culture, heritage, the arts, science, maths and English contained within the language of how a chef realises a new creation.
This process is very much one aligned with an artist. A great chef considers all these things when in the process of their art. When a chef invites guests to experience these dishes, they become a producer, repeating those processes. A chef does not do this blindly as they look to develop the dish further while every guest waits with anticipation.
“BEST DINING EXPERIENCE IN STOKE ON TRENT”
— Natalie, Tripadvisor