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Home to Chef's Table and Feasted Academy

Chef’s Table

A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.

In an old Pot Bank in the heart of a post industrial city, something is happening.

Where pots were once made, flavour is now being created.

This is a dining experience like no other.

Celebrating our city’s heritage, creating dishes that mean something to the city.

Dine in this unique setting, see the chefs prepare each dish right before your eyes.

Ask questions about technique or simply enjoy the atmosphere of being in the kitchen.

This is one of the most exclusive and unique dining experiences in the UK right now.

One table, twelve seats, nine courses

Introducing S T O C K by F E A S T E D, a vibrant bar, kitchen, and neighborhood gem nestled in the heart of Newcastle-under-Lyme.

As the newest venture from the F E A S T E D family, S T O C K brings you a celebration of deliciousness and innovation, right on the high street.

Our evolving menus are crafted with a focus on freshness and taste, blending seasonal flavours with playful twists on familiar favourites.

Whether you’re after a quick coffee, lunch, an evening feast or drinks, S T O C K promises a unique and delectable experience.

We are as passionate about education as we are about flavour.

Education is rooted in everything we do; A journey through gastronomy, learning along the way, we empower people around food.

Feasted offer workshops for all ages, private tutoring and bespoke chef training.